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Thanksgiving Leftover Stuffed Shells
by Ellen Bancroft Ziegler in Italian Recipes
- Rating
- ★ 4.2
- Prep
- 25 min
- Cook
- 1 h
- Total
- 1 h 25 min
Ingredients
14 ingredients
- 18 jumbo pasta shells
- 1 ½ tablespoons all-purpose flour
- 3 tablespoons turkey broth
- 2 cups turkey gravy
- ¼ cup dry sherry
- ½ cup turkey broth
- 1 ½ cups shredded cooked turkey
- 1 cup prepared stuffing
- 1 cup ricotta cheese
- ½ cup finely shredded Swiss cheese
- ¼ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese, divided
- 1 extra large egg, beaten
- 1 tablespoon chopped fresh parsley