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Spinach and Chicken Enchiladas
by duboo in Mexican Recipes
- Rating
- ★ 4.6
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1 h
Ingredients
14 ingredients
- 1 tablespoon butter
- ½ cup sliced green onions
- 2 cloves garlic, minced
- 2 large cooked chicken breast halves, diced
- 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 cup ricotta cheese
- ½ cup sour cream
- 1 ½ cups shredded Monterey Jack cheese, divided
- 1 ½ cups shredded mozzarella cheese, divided
- 5 (10 inch) flour tortillas
- 2 (10 ounce) cans enchilada sauce