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Black Bean Tamale Bake
by Deborah Norris in Mexican Recipes
- Rating
- ★ 4.7
- Prep
- 15 min
- Cook
- 1 h 10 min
- Total
- 1 h 25 min
Ingredients
15 ingredients
- 2 tablespoons vegetable oil
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ teaspoon salt
- ½ pound ground chuck
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®)
- 1 cup canned diced tomatoes, drained
- 2 ½ cups water
- ½ cup cornmeal
- ½ teaspoon salt
- 2 ears corn, kernels cut from cob
- 1 cup shredded Monterey Jack cheese
- 1 jalapeno pepper, finely chopped