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Vegan Pumpkin Chili
by Raechel Valerius in Vegetarian Chili
- Rating
- ★ 4.2
- Prep
- 20 min
- Cook
- 8 h
- Total
- 8 h 20 min
Ingredients
23 ingredients
- 2 cups vegetable broth
- 1 (16 ounce) can kidney beans
- 1 (15 ounce) can pumpkin puree
- 1 (15 ounce) can black beans
- 1 (15 ounce) can garbanzo beans
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 3 red bell peppers, diced
- 1 onion, diced
- 1 (8 ounce) can tomato sauce
- 1 (5 ounce) bag baby spinach
- 1 (4 ounce) can diced green chile peppers
- 1 (2.25 ounce) can sliced black olives
- ¼ cup orange juice
- 5 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon tomato paste
- 1 tablespoon dark cocoa powder
- 1 tablespoon brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons chipotle powder
- 1 teaspoon salt
- ½ teaspoon dried Mexican oregano
- ½ teaspoon ground coriander