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Cinnamon Raisin Bread I
by Faye Salisbury in Breakfast Bread
- Rating
- ★ 4.6
- Prep
- 30 min
- Cook
- 45 min
- Total
- 1 h 15 min
Ingredients
13 ingredients
- 1 ½ cups milk
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 3 eggs
- ½ cup white sugar
- 1 teaspoon salt
- ½ cup margarine, softened
- 1 cup raisins
- 8 cups all-purpose flour
- 2 tablespoons milk
- ¾ cup white sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons butter, melted