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Creole Hot Water Cornbread

by Walita J Powell in Cornbread

Rating

★ 3.9

Prep

15 min

Cook

7 min

Total

22 min

Ingredients

7 ingredients

• 1 ⅔ cups cornmeal
• ¾ teaspoon Creole seasoning
• 1 tablespoon minced onion
• 1 ¾ teaspoons white sugar
• 5 teaspoons shortening
• 1 ¼ cups boiling water
• lard for frying