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Rigatoni al Segreto (Rigatoni with Secret Sauce)
by Chef John in Italian Recipes
- Rating
- ★ 4.8
- Prep
- 15 min
- Cook
- 55 min
- Total
- 1 h 10 min
Ingredients
11 ingredients
- 4 tablespoons olive oil
- 1 cup diced onion
- 1 teaspoon salt, plus more to taste
- 2 cloves garlic, crushed (or more to taste)
- 1 pinch red pepper flakes
- 1 (28 ounce) can San Marzano (Italian) tomatoes, blended smooth
- ½ cup water (to rinse out can of tomatoes)
- 1 (8 ounce) package uncooked rigatoni pasta
- ½ cup fresh basil leaves, thinly sliced
- 4 tablespoons cold butter, cubed
- 1 cup grated Parmigiano-Reggiano cheese, plus more for serving