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Panko Parmesan Salmon

by Dianne in Baked Salmon

Rating

★ 4.7

Prep

5 min

Cook

15 min

Total

20 min

Ingredients

8 ingredients

• 4 (4 ounce) salmon fillets
• 1 ½ tablespoons fresh lemon juice
• salt and ground black pepper to taste
• ½ cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Italian seasoning
• ⅛ teaspoon garlic powder