Back to recipes
Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
by VMB in Mexican Recipes
- Rating
- ★ 4.4
- Prep
- 30 min
- Cook
- 40 min
- Total
- 1 h 10 min
Ingredients
17 ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 whole roasted chicken, bones and skin removed, meat shredded
- 1 cup shredded Mexican cheese blend
- ½ (8 ounce) package cream cheese, softened
- ¼ cup salsa verde
- 1 (2.5 ounce) can sliced olives, drained and diced
- ¼ cup chopped fresh cilantro
- ½ (4 ounce) can diced jalapeno peppers
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- ½ cup salsa verde
- 16 corn tortillas
- 1 cup shredded Mexican cheese blend