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Instant Pot® Chicken Enchiladas
by Carrie Bell in Mexican Recipes
- Rating
- ★ 5.0
- Prep
- 30 min
- Cook
- 35 min
- Total
- 1 h 5 min
Ingredients
13 ingredients
- 1 ½ teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 ½ pounds skinless, boneless chicken breasts, or more to taste
- ½ cup chicken broth
- 3 cups shredded Monterey Jack cheese, divided
- 2 (10 ounce) cans green enchilada sauce, divided
- 1 (4 ounce) can chopped green chilies
- ½ cup chopped onion
- 2 jalapeno peppers, chopped, or more to taste
- olive oil
- 16 corn tortillas, or more to taste
- 1 (10 ounce) can enchilada sauce