Back to recipes
Easy After Work Chicken Francaise
by GCBENEZRA in Chicken Breasts
- Rating
- ★ 4.5
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
Ingredients
11 ingredients
- 2 cups all-purpose flour
- salt and ground black pepper to taste
- 1 pound thin-sliced chicken breast cutlets
- 2 eggs, beaten
- ½ cup vegetable oil
- ½ cup butter
- ¼ cup lemon juice
- 2 cups chicken broth
- 2 tablespoons all-purpose flour
- 4 sprigs fresh parsley
- 1 lemon, cut into wedges