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Creamy White Chicken Enchiladas
by thedailygourmet in Chicken Breasts
- Rating
- ★ 4.7
- Prep
- 10 min
- Cook
- 1 h 15 min
- Total
- 1 h 25 min
Ingredients
14 ingredients
- 3 large skinless, boneless chicken breast halves
- ½ cup water
- 1 medium onion, chopped
- 1 (4 ounce) can diced green chiles
- 1 cup shredded Monterey Jack cheese
- 1 (10 ounce) package corn tortillas, warmed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup water
- 1 teaspoon chicken stock concentrate (such as Better than Bouillon®)
- ½ teaspoon ground cumin
- 1 cup plain Greek yogurt
- ½ cup pepper Jack cheese
- ½ cup shredded Monterey Jack cheese