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Spicy Korean Fried Chicken with Gochujang Sauce
by Diana71 in Korean Recipes
- Rating
- ★ 4.4
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Ingredients
15 ingredients
- ⅓ cup milk
- 1 egg
- 1 pound chicken breast tenderloins
- ¼ cup all-purpose flour
- ¼ cup potato starch
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- vegetable oil for frying
- ¼ cup honey
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons red pepper flakes
- 1 teaspoon ground ginger