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Keto Pepperoni Pizza with Fathead Crust
by France C in Pizza Dough and Crusts
- Rating
- ★ 4.6
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
Ingredients
10 ingredients
- 2 teaspoons yeast
- 2 tablespoons warm water
- 3 cups shredded part-skim mozzarella cheese, divided
- 1 large egg, lightly beaten
- 1 cup almond flour
- 1 teaspoon xanthan gum
- ⅛ teaspoon salt
- ¼ cup no sugar added pizza sauce (such as Rao's®)
- 2 ounces sliced pepperoni
- 1 pinch red pepper flakes to taste