Back to recipes
Slow Cooker Pheasant with Mushrooms and Olives
by MBETHCOOKS in Everyday Cooking
- Rating
- ★ 4.7
- Prep
- 25 min
- Cook
- 4 h 20 min
- Total
- 4 h 45 min
Ingredients
11 ingredients
- ¾ cup all-purpose flour
- salt
- ¼ teaspoon ground black pepper
- 2 pheasants, rinsed, patted dry, and cut into pieces
- 2 tablespoons olive oil
- 1 onion, sliced into rings
- 1 cup sliced crimini mushrooms
- 1 tablespoon chopped garlic
- 1 cup white wine
- 1 cup chicken broth
- ½ cup sliced black olives