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Japanese Pan Noodles
by Kristen Wolfinbarger in Japanese Recipes
- Rating
- ★ 4.5
- Prep
- 25 min
- Cook
- 25 min
- Total
- 50 min
Ingredients
10 ingredients
- 1 (10 ounce) package fresh udon noodles
- ½ teaspoon sesame oil, divided, or to taste
- 2 cups chopped broccoli
- ½ green bell pepper, cut into matchsticks
- 2 small carrots, cut into matchsticks, or to taste
- ½ zucchini, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon chili-garlic sauce
- ¾ teaspoon minced ginger