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Copycat Fried Chicken Sandwich
by Chef John in Chicken Breasts
- Rating
- ★ 4.7
- Prep
- 20 min
- Cook
- 5 min
- Total
- 25 min
Ingredients
18 ingredients
- 1 cup buttermilk
- 2 teaspoons kosher salt
- 1 dash hot sauce, or to taste
- 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
- 4 (5 ounce) skinless, boneless chicken breast halves
- 1 ⅓ cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 ½ teaspoons cayenne pepper
- 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
- 1 large egg, beaten
- ½ cup buttermilk
- ¼ cup milk
- canola oil for frying
- 4 soft hamburger buns, toasted and buttered
- 6 tablespoons mayonnaise, or to taste
- 12 dill pickle slices, or to taste