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Decorated Focaccia Bread
by ChefJackie in Flat Bread
- Rating
- ★ 4.7
- Prep
- 30 min
- Cook
- 35 min
- Total
- 1 h 5 min
Ingredients
21 ingredients
- 4 ½ cups unbleached all-purpose flour, divided
- 1 tablespoon active dry yeast
- 2 teaspoons dried Italian herbs
- 1 ¼ teaspoons kosher salt
- 1 cup warm water (110 degrees F (43 degrees C))
- 1 cup warm milk (110 degrees F (43 degrees C))
- ¼ cup olive oil
- 1 tablespoon olive oil, or as needed
- 5 each cherry tomatoes, halved
- 4 spears pickled asparagus, drained
- 3 each jarred roasted red peppers, drained and sliced
- 3 each mini bell peppers, sliced
- 3 each Kalamata olives, pitted and halved
- 2 sprigs fresh dill
- 1 sprig fresh sage
- 1 sprig fresh parsley
- 1 sprig fresh basil
- 1 tablespoon pine nuts
- 1 tablespoon pepitas
- 1 tablespoon olive oil, or as desired
- 1 pinch flaked sea salt to taste