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Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

by Countess in Baked Salmon

Rating

★ 4.5

Prep

20 min

Cook

25 min

Total

45 min

Ingredients

7 ingredients

• ¼ cup butter, melted
• ¼ cup white wine
• 1 lemon, juiced
• 5 cloves garlic, chopped
• 1 bunch fresh dill, stems trimmed
• 1 (1 pound) salmon fillet
• ½ cup toasted almonds