Back to recipes
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
by schen1 in Japanese Recipes
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
Ingredients
13 ingredients
- 1 ½ tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 egg
- 1 cup panko bread crumbs
- vegetable oil for frying
- ½ cup Japanese mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon low-sodium soy sauce