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"OG" Zuppa Toscana Soup

by fire1676 in Pork Soup

Rating

★ 4.8

Prep

20 min

Cook

44 min

Total

1 h 4 min

Ingredients

10 ingredients

• 1 pound ground Italian sausage
• 1 ½ teaspoons red pepper flakes
• 1 large white onion, diced
• 4 strips bacon, diced
• 2 teaspoons garlic puree
• 10 cups water
• 5 cubes chicken bouillon
• 1 pound russet potatoes, diced
• 1 cup heavy whipping cream
• ¼ bunch kale, chopped