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Slow Cooker Chicken Enchilada Soup
by Sabbath Jackson in Chicken Soup
- Rating
- ★ 4.6
- Prep
- 15 min
- Cook
- 6 h 15 min
- Total
- 6 h 30 min
Ingredients
11 ingredients
- 4 cups chicken broth
- 2 (15 ounce) cans black beans, drained
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (12 fluid ounce) can pale ale
- 1 (10 ounce) package frozen corn
- 1 (8 ounce) package red enchilada sauce (such as Frontera®)
- 1 onion, diced
- 1 (1.25 ounce) package taco seasoning
- 1 jalapeno pepper, seeded and diced
- 1 pound frozen chicken breasts
- 1 bunch cilantro, chopped