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Super Easy Slow Cooker Chicken Enchilada Meat
by Kari Shifflett in Mexican Recipes
- Rating
- ★ 4.4
- Prep
- 15 min
- Total
- 15 min
Ingredients
10 ingredients
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- ⅓ cup chili powder
- ½ cup all-purpose flour
- 1 clove garlic
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or more to taste
- 4 skinless, boneless chicken breast halves