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One-Pan Sour Cream Chicken Enchilada Skillet
by Brook in Chicken Breasts
- Rating
- ★ 4.7
- Prep
- 20 min
- Cook
- 28 min
- Total
- 48 min
Ingredients
12 ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 (4 ounce) can chopped green chilies
- 1 (4 ounce) can sliced black olives
- ½ teaspoon kosher salt
- ¼ teaspoon dried oregano
- ⅛ teaspoon chipotle chile powder
- 3 skinless, boneless chicken breast halves
- 1 cup sour cream
- 12 (6 inch) corn tortillas, cut into bite-size pieces
- 1 cup shredded Colby-Jack cheese, or to taste