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Currant Scones
by jennifermo in Scones
- Rating
- ★ 4.9
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
Ingredients
12 ingredients
- ¾ cup dried currants
- 4 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon baking soda
- ½ cup white sugar
- 1 ¼ teaspoons salt
- 1 cup chilled unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes
- 1 ½ cups buttermilk
- 1 teaspoon lemon zest
- 2 tablespoons melted butter
- ¼ cup coarse sugar crystals