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Low-Carb Cream of Mushroom Soup

by Karen Quinn in Soup

Rating

★ 4.9

Prep

20 min

Cook

56 min

Total

1 h 16 min

Ingredients

11 ingredients

• ¼ cup butter
• 5 cups coarsely chopped fresh mushrooms
• ½ cup finely chopped onion
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• 1 (32 ounce) carton chicken broth
• 2 cups heavy whipping cream
• 1 (4 ounce) package cream cheese
• 2 tablespoons sherry