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Giant Bacon-Wrapped Meatballs

by Jen Swanson in Italian Recipes

Rating

★ 4.7

Prep

30 min

Cook

45 min

Total

1 h 15 min

Ingredients

12 ingredients

• 3 pounds ground beef
• 3 eggs
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• ½ cup dry bread crumbs
• 1 tablespoon minced garlic
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 pound sliced bacon, cut in half crosswise