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Vegetarian Bibimbap
by Lisa in Korean Recipes
- Rating
- ★ 4.5
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
Ingredients
14 ingredients
- 2 tablespoons sesame oil
- 1 cup carrot matchsticks
- 1 cup zucchini matchsticks
- ½ (14 ounce) can bean sprouts, drained
- 6 ounces canned bamboo shoots, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- ⅛ teaspoon salt to taste
- 2 cups cooked and cooled rice
- ⅓ cup sliced green onions
- 2 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 3 eggs
- 3 teaspoons sweet red chili sauce, or to taste