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Kielbasa and Cabbage for Electric Pressure Cookers

by Amy Van Siclen in Everyday Cooking

Rating

★ 4.7

Prep

10 min

Cook

20 min

Total

30 min

Ingredients

8 ingredients

• 24 ounces Polish beef kielbasa, sliced
• 1 onion, chopped
• ¼ cup butter
• 2 cups beef stock
• ½ teaspoon dried thyme
• ½ teaspoon hot sauce, or to taste
• 1 head cabbage, cored and chopped into 1 1/2-inch pieces
• salt and ground black pepper to taste