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Mama's Old-Fashioned Albondigas (Meatball Soup)
by SpiceUpYourLife in Beef Soup
- Rating
- ★ 4.8
- Prep
- 40 min
- Cook
- 45 min
- Total
- 1 h 25 min
Ingredients
25 ingredients
- 1 gallon water
- 3 cups tomato sauce
- 1 yellow onion, quartered
- 4 tablespoons chicken bouillon (such as Knorr®)
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 3 pounds lean ground beef
- 3 eggs
- ½ cup tomato sauce
- ¼ cup uncooked white rice
- ¼ cup chopped fresh cilantro
- 1 tablespoon seasoned salt (such as Season-All®)
- 1 tablespoon dried oregano leaves
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- 10 small baby potatoes
- 5 large carrots, sliced diagonally
- 5 stalks celery, sliced diagonally
- 2 zucchini, chopped
- 2 cups thickly shredded green cabbage
- 1 lemon, sliced into wedges
- 2 avocados, chopped
- ¼ cup chopped fresh cilantro