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Slow Cooker Chicken Fajitas
by AddiesMom6 in Chicken Breasts
- Rating
- ★ 4.8
- Prep
- 30 min
- Cook
- 6 h 30 min
- Total
- 7 h
Ingredients
21 ingredients
- 2 ½ pounds frozen skinless, boneless chicken breasts
- 1 (14.5 ounce) can diced tomatoes, well drained
- 1 (8 ounce) jar salsa
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground paprika
- 1 teaspoon white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon chicken bouillon granules
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 pinch red pepper flakes, or to taste
- 2 onions, sliced into thin strips
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 2 tablespoons cornstarch
- 1 (15 ounce) package flour tortillas
- 1 (8 ounce) package shredded Cheddar Jack cheese
- ½ cup sour cream, or to taste