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Blackberry and Ginger Cream Scones
by Karen Shaw Whipple in Scones
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
9 ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 1 cup blackberries
- 1 cup heavy cream
- 2 tablespoons turbinado sugar, or as needed