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Braised Beef Cheeks

by Robert Smith in Everyday Cooking

Rating

★ 5.0

Prep

20 min

Cook

5 h 30 min

Total

5 h 50 min

Ingredients

11 ingredients

• 2 tablespoons olive oil
• 5 pounds trimmed beef cheeks
• 1 large onion, diced small
• 1 carrot, diced small
• 4 cloves garlic, minced
• 4 cups beef stock
• 1 cup red wine
• ⅓ cup dried porcini mushrooms
• 2 cubes beef bouillon
• 1 teaspoon dried thyme
• 2 bay leaves