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Focaccia di Recco
by Chef John in Flat Bread
- Rating
- ★ 4.7
- Prep
- 40 min
- Cook
- 15 min
- Total
- 55 min
Ingredients
11 ingredients
- 2 cups all-purpose flour
- ½ cup cold water
- 2 tablespoons cold water
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon fine salt
- 1 quarter-sheet baking pan
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon cornmeal
- 12 tablespoons crescenza-stracchino cheese, divided
- 4 teaspoons extra-virgin olive oil, divided
- ¼ teaspoon coarse sea salt, divided