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Sous Vide Lemon-Butter Shrimp

by France C in Shrimp Recipes

Rating

★ 5.0

Prep

10 min

Cook

30 min

Total

40 min

Ingredients

5 ingredients

• 1 pound large shrimp, peeled and deveined
• ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
• 8 1/2-inch wide strips lemon zest
• 3 sprigs fresh thyme
• 2 ounces chilled butter, cut into 4 to 6 slices