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Japanese Egg Salad Sandwich (Tamago Sando)
by Chef John in Japanese Recipes
- Rating
- ★ 4.0
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Ingredients
14 ingredients
- 4 large eggs
- ½ cup mayonnaise
- ¼ teaspoon kosher salt
- ¾ teaspoon white sugar
- 1 teaspoon Dijon mustard
- 3 dashes hot sauce, or to taste
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons rice vinegar
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon white sugar
- 1 pinch cayenne pepper
- 1 tablespoon heavy cream
- 4 slices soft white bread
- 1 tablespoon unsalted butter, softened