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Low-Carb Chicken-Vegetable Soup

by Vanessa Punnett Lucas in Chicken Soup

Rating

★ 4.5

Prep

15 min

Cook

30 min

Total

45 min

Ingredients

13 ingredients

• 6 cups water
• 2 cups chicken stock
• 4 medium celery stalks, sliced
• 3 medium carrots, sliced
• ½ cup chopped yellow onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground thyme
• ½ teaspoon paprika
• salt and ground black pepper to taste
• 1 bay leaf
• 1 pound chopped cooked chicken
• 4 cups sliced yellow squash