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Veal Scaloppini with Lemon Cream Sauce
by tlthompson in Everyday Cooking
- Rating
- ★ 4.6
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
11 ingredients
- 8 (2 ounce) pieces veal scaloppini
- 1 egg, beaten
- 1 ½ cups Italian bread crumbs
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ¼ cup white wine
- 1 tablespoon cornstarch
- 1 (15 ounce) can chicken broth
- ¼ teaspoon garlic pepper
- ¼ teaspoon lemon pepper
- 1 cup heavy cream