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Pasta Verde
by Yoly in Spaghetti
- Rating
- ★ 4.8
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
Ingredients
10 ingredients
- 1 (16 ounce) package spaghetti
- 2 poblano peppers
- 1 ½ cups Mexican-style sour cream
- ¼ cup water
- 3 tablespoons chopped fresh cilantro
- 2 cubes vegetable bouillon
- 2 garlic cloves, peeled
- 1 ½ teaspoons ground black pepper
- 2 tablespoons grated Parmesan cheese, or to taste
- 1 tablespoon fresh cilantro leaves, or to taste