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Italian Stuffed Cubanelle Peppers

by Megan in Everyday Cooking

Rating

★ 5.0

Prep

25 min

Cook

1 h 11 min

Total

1 h 36 min

Ingredients

13 ingredients

• 1 pound bulk Italian turkey sausage
• 2 tablespoons olive oil, divided
• 1 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 cup Italian-seasoned bread crumbs
• ½ cup Monterey Jack cheese
• ½ cup mozzarella cheese
• 1 egg
• ¼ cup cooked rice
• ¼ cup grated Romano cheese
• 2 tablespoons chopped fresh parsley, or to taste
• salt and ground black pepper to taste
• 8 Cubanelle peppers, stemmed and seeded