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Eggplant Parmesan - Gluten-Free
by karkar the cooker in Italian Recipes
- Rating
- ★ 4.8
- Prep
- 30 min
- Cook
- 37 min
- Total
- 1 h 7 min
Ingredients
8 ingredients
- 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®)
- 1 eggplant, peeled into long strips 1/4-inch thick
- 2 eggs, beaten
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons olive oil
- 1 (16 ounce) jar spaghetti sauce, divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 pinch dried basil