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Instant Pot® Beef and Vegetable Soup
by Carla nicole in Beef Soup
- Rating
- ★ 4.8
- Prep
- 30 min
- Cook
- 50 min
- Total
- 1 h 20 min
Ingredients
15 ingredients
- 1 tablespoon olive oil
- 2 pounds boneless beef chuck roast, cut into cubes, or to taste
- 5 large carrots, chopped
- 1 large yellow onion, chopped
- 2 stalks celery, chopped
- 6 cups water
- 3 large turnips, peeled and diced
- 1 pound fresh green beans, trimmed and sliced
- 2 tablespoons tomato paste
- 2 tablespoons salt, or more to taste
- 2 tablespoons garlic powder, or more to taste
- 1 tablespoon onion powder, or more to taste
- 1 tablespoon celery seed
- 2 bay leaves
- ground black pepper to taste