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Whole30® Coconut Chicken Curry
by SheLovesPaleo in Chicken Breasts
- Rating
- ★ 4.9
- Prep
- 25 min
- Cook
- 1 h 19 min
- Total
- 1 h 44 min
Ingredients
18 ingredients
- 3 tablespoons coconut oil
- 1 ½ pounds skinless, boneless chicken breast halves, cubed
- 2 onions, sliced
- 1 red bell pepper, sliced
- 1 jalapeno pepper, seeded and minced
- 4 small garlic cloves, minced
- 1 (1 inch) piece fresh ginger, peeled and minced
- 1 large sweet potato, peeled and cubed
- 1 green plantain, sliced into 1/2-inch rounds and quartered
- 3 small carrots, peeled and sliced into rounds
- 2 (14 ounce) cans coconut milk, shaken
- 1 (24 ounce) container crushed tomatoes
- ½ cup water
- 1 cup packed baby kale
- 3 tablespoons curry powder, or more to taste
- 1 tablespoon sea salt
- 1 tablespoon ground black pepper
- 1 ½ teaspoons dried cilantro