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Short Ribs Braised with Mushrooms and Tomatoes
by Chef John in Everyday Cooking
- Rating
- ★ 4.9
- Prep
- 15 min
- Cook
- 2 h 15 min
- Total
- 2 h 30 min
Ingredients
13 ingredients
- ½ cup dried porcini mushrooms
- ½ cup water
- 2 ½ pounds beef short ribs
- salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- 1 pinch cayenne pepper
- 1 bay leaf