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Thai-Inspired Shrimp Cakes
by Rebekah Rose Hills in Shrimp Recipes
- Rating
- ★ 4.0
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
15 ingredients
- 1 pound frozen medium shrimp - thawed, shelled, and deveined
- 1 small carrot, peeled
- 5 drained, canned water chestnuts, diced
- 3 tablespoons finely chopped cilantro, or more to taste
- 1 large egg white
- 2 teaspoons rice wine vinegar
- 1 teaspoon cornstarch
- 1 teaspoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon fish sauce
- ¼ teaspoon white sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons cooking oil, or as needed