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The Best Baked Ziti
by Chef John in Italian Recipes
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 1 h 45 min
- Total
- 2 h 5 min
Ingredients
15 ingredients
- ¾ pound hot Italian sausage
- ¾ pound sweet Italian sausage
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 2 (24 ounce) jars prepared marinara sauce
- 2 cups water
- 1 (16 ounce) package ziti pasta
- 1 drizzle olive oil
- 1 ½ cups whole-milk ricotta cheese
- 8 ounces mozzarella cheese, cut into small cubes
- 1 cup grated Pecorino Romano cheese
- 1 teaspoon chopped flat-leaf (Italian) parsley, or to taste