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Creamy Shrimp Enchiladas
by Mark in Mexican Recipes
- Rating
- ★ 4.7
- Prep
- 30 min
- Cook
- 1 h
- Total
- 1 h 30 min
Ingredients
18 ingredients
- cooking spray
- 2 tablespoons butter
- ½ cup finely diced red bell pepper
- ½ cup finely diced white onion
- 2 cloves garlic, minced
- 1 pound medium shrimp - peeled, deveined, and cut into 1-inch pieces
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- ½ teaspoon salt
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ¾ cups shredded Monterey Jack cheese, divided
- 1 cup sour cream
- ½ cup fresh green salsa (salsa verde)
- 8 (6 inch) flour tortillas
- 1 jalapeno pepper, seeded and diced