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Blue Corn Cornbread
by Bill Jezzard in Cornbread
- Rating
- ★ 4.4
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
Ingredients
8 ingredients
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 5 teaspoons baking powder
- ¼ cup white sugar
- 1 pinch salt
- 2 eggs, beaten
- 1 cup milk
- ½ cup butter