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Instant Pot® Mac and Cheese with Ham and Peas
by lutzflcat in Ham Recipes
- Rating
- ★ 4.4
- Prep
- 25 min
- Cook
- 14 min
- Total
- 39 min
Ingredients
13 ingredients
- 4 cups water
- 1 (16 ounce) package elbow macaroni
- 1 teaspoon dry mustard powder (such as Colman's®)
- 1 teaspoon salt
- 1 teaspoon hot sauce
- 1 (12 fluid ounce) can evaporated milk
- ⅓ cup whole milk
- 2 tablespoons unsalted butter
- 2 cups shredded 2% milk Cheddar cheese (such as Kraft®)
- 1 cup shredded Monterey Jack cheese
- 1 cup diced cooked ham
- ½ cup frozen peas, defrosted
- salt and ground black pepper to taste