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Chili Relleno Casserole

by Monya Heath Williams in Breakfast Eggs

Rating

★ 4.5

Prep

10 min

Cook

45 min

Total

55 min

Ingredients

7 ingredients

• 2 (7 ounce) cans whole green chiles, drained
• 1 pound shredded Cheddar cheese
• 4 eggs
• 2 tablespoons all-purpose flour
• 1 ½ (5 ounce) cans evaporated milk
• 1 pound shredded Monterey Jack cheese
• 2 (10 ounce) cans green enchilada sauce